157 Apple and Peach Cake with a touch of Woodruff
Soft pastry on the bottom, woodruff-infused apples and peaches and a light buttery crumble. I had it for breakfast, lunch and dinner on the day it was baked. No regrets.
15 Orange chicken salad
very fresh&spring recipe by zuza. I have never thought that a chicken&orange combination might taste so well. thx, friend, for discovering new things for me (again!) ^^ let's get healthy! www INGREDIENTS: 1/2 package of spinach 1 double chicken breast 1 orange garlic 1 hot pepper (not chilli!) little piece of ginger HOW TO MAKE? ...
14 Japanese omelette: 卵焼き (tamagoyaki)
last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...
13 Salmon spring rolls
well, it's April 12th but it's not really spring yet. not in Poland at least. it's rainy, gloomy, chilly, it seems more like late autumn. so this time: spring salmon rolls, cause even if it's cold outside, it's still spring, right? ^^ Recipe by Teru-san. Thank you! INGREDIENTS: 1 tortilla avocado smoked salmon cream cheese ...
12 Babka, Polish Easter cake
Happy Easter, everyone! It's the first time I'm posting a recipe for a cake. I'm kinda nervous.Babka is the traditional Polish cake for Easter. This one is my sister's special recipe!It's perfect for people who don't like very sweet cakes. It's simple and tasty. And also, very easy to make.Tensai, that's perfect for you. No ...
11 Korean kimchi soup (김치찌개)
it's been a while since we posted a recipe for Korean food. well, tensai is in Korea now, so I only have pictures of food we have made together in Japan. it's not much left. hope that tensai will cook something in Korea for us, he promised! ^^ so this time: my absolute favourite, kimchi ...
10 Miso soup with pork: 豚汁 (tonjiru)
another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS: 10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...
9 Potato and Cottage Cheese Dumplings (Pierogi Ruskie)
There are many kinds of pierogi in Poland, ranging from savoury to sweet and fruity. And everyone seems to have their favourite. The version below is called 'Russian pierogi' (pierogi ruskie) in Polish, and they are one of the most popular ones here.
8 Japanese side dish: おひたし (ohitashi)
it's been a while, i know. being back in poland it's not an easy thing to do ^^ this time, ohitashi (おひたし). ohitashi means boiled green-leaf vegetables, served usually as a side dish in Japanese cuisine. that's the 3rd recipe from the 'cooking with Keiko-san' collection. easy and delicious. enjoy! INGREDIENTS: 1 package of mizuna ...
