About

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hi, unknown.
it’s aho.
what i need to be happy is a real food, i realized. it’s bad enough that veg and fruit from the supermarket are tasteless, and eggs are not yellow enough and chicken is gummy.
slow-cooked, with real ingredients, cooked from the scratch.
twenty-something, living far away from home, trying to recreate her Mum’s and Nan’s recipes. and looking for new ones.
that’s what this blog is all about.

hope you’ll enjoy the journey.

aho

 

37 Comments

  1. Thanks for the like on my Brown Rice with Vegetable Paella. I am delighted to find a blog which features Korean recipes. And I love the quote from Julia Child you are using as a tag line.

  2. Hey Aho & Tensai,

    Thank you for liking my post. I had a sports accident on 15th December 2011 and have been trying to recover since. My spinal injury has been the toughest challenge in my life, and I really want to say thank you for supporting me.

    Your friend,
    Lucas

    1. I learned one thing, quite recently – never give up! maybe it sounds trivial but really works! so, 頑張って!i believe everything will be all right one day ^^

      1. You are totally right. Gan ba de! Never give up 🙂 Thank you for the kind words I’m working so hard to make it all come true. I wish you the best too :)! What is it that you are doing now?

  3. Hi! Glad you enjoyed the herb & chicken stew – it was a fun experiment that turned out pretty well. I’m really enjoying digging through your blog – you’re making a lot of things I have never tried, but will definitely be trying soon.

    Happy cooking!

    -Jason

  4. Thank you for following my blog.It is so exciting and encouraging to know that people do read your blog.I think we have in common I love drinking but not in the bed, with people outside.
    I look forward to reading more of yours.

    1. i love drinking with people outside, too. it’s just we’re kinda lazy so when it’s raining or snowing or it’s windy or we’re sleepy – we prefer just stay at home 😉

  5. Thanks for your recent visit to my blog, Savor the food. I appreciate your comments and readership.

    I also like your image here on the back of your blog, that is the herbs tied to the fence. 🙂

    Chef Randall

  6. Thank you for visiting my blog! I really appreciate it. You have so many recipes of different cuisines here. I hope to try them for myself, soon 🙂

  7. Hi Izabi, thank you for liking my cassava coconut cake post. 🙂 I am really enjoying reading your recipes. Perfect time because I have been in the mood for Korean food. Just had Soon tofu with seafood and vegetables yesterday at a local Korean restaurant. I would like to find that recipe. Any suggestion?

  8. Thanks Izabi! Thank you so much for liking my posts and I am pleased to know that you like Indian food . 🙂 you have created heaven on your blog .I would love to follow you.

  9. Wow what a lovely blog. I just love your cooking, the photos, and everything. I have put you under my list of favourite blogs. Thank you for stopping by and thank you for liking my posts and thank you for the follow!!!

  10. thank you for liking my carrot soup recipe. your blog is very nice. i just “followed”! my sister just moved to korea! (it has to do with baseball) I can’t wait to hear her food experiences.

  11. Aho & Tensai, what a wonderful blog! Thank you for the fantastic recipe of Polish Dumplings: Pierogi – I could not stop stuffing my face with them, they are delicious.

  12. Hi Aho & Tensai! Thanks for your like on my post, “Craving for Chocolate Chip Cookies”! It’s my first time blogging and I was so excited when I saw my first “like”! =) I absolutely love your blog with all the detailed photos accompanying the recipes!! Plus, I love Korean food & Polish food! ^^ So awesome to find a blog with 2 of my favourite ethnic cuisines! I’m your follower now. =)

  13. Hi there, I had to stop over and say ‘hi’ and thank you so much for the ‘like’ on my Garlic and Herb Bread. I look forward to going through your blog, and from what I can see I am going to love it !!! Have a happy Sunday and take care. Chat soon 🙂

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