88 Homemade fudge (krówki)


To be honest, I have never thought that fudge can be so good when made at home. Poland is famous for its fudge. Called krówki in Polish, what literally translates as ‘little cows’. Funny name, isn’t it? If you are ever in Poland, I strongly recommend getting some Polish fudge. Your friends will love you for such a sweet souvenir ^^
I remember once, when I was a child, I must have been 10 or 11, my Mum said she’d show us what sweets she used to eat when she was little. She said that chocolate was not easily available in the times of Polish People’s Republic, so people were mastering the art of creating something of almost nothing. Since the shops were empty most of the time and queuing for hours just to get sugar, meat or other (now taken for granted and widely available) groceries, one must have been really creative to invent ways of making everything what’s not available in the shops, at home. I have always admired my Mum’s ‘impossible is nothing’ attitude. Thanks to my Mum, I, too, have no problem with adjusting to new environments and facing new challenges. There have been countless occasions when my friends laughed at my crazy ideas but in the end, they somehow turned out to be working just fine.
That time when my Mum said she’d show us her flavours of childhood, she made us krówki. I remember how surprised I was, as a child, to see how easy it is to make those sweets, normally seen in the shop, beautifully wrapped in colourful papers. She simply took out a small pan out of the cupboard, place it on the hob, waited until it’s fairly hot, poured some cream and sugar and kept boiling it for ages, until it’s become caramel-like. Voila! I still remember how I couldn’t get over the fact that my Mum just made fudge, something I thought could only be bought from a shop. She, again, showed me that everything is possible, as long as you try.
Now, ten or more years later I am making krówki in my kitchen, miles away from home. I have to tell you, nothing more nostalgic than an overwhelmingly sweet flavour of homemade fudge!

INGREDIENTS
2 cups of sugar
1tsp vanilla extract
2 cups of milk
100g butter

HOW TO MAKE?
1. Place all the ingredients in a saucepan (preferably with a thick bottom) and start heating them up over medium heat. Cook everything for about 60-70 minutes, stirring from time to time. Remember to stir the mixture, it’s very likely to get burnt if left alone for too long.
2. When the mixture will start to thicken and will have a caramel-like colour, increase the heat, now stirring the mixture constantly.
3. When the mixture becomes very thick, turn off the heat and pour into a previously prepared dish. I used a baking tray, lined up with tin foil. Leave it for a bit to cool down, and then put it in the fridge to settle properly. It’s best to leave the fudge in the fridge overnight.
4. When settled, take out of the fridge and cut into pieces. You can also wrap your fudge pieces in paper. It makes a nice birthday gift ^^ Enjoy!

 

IMG_1836

Smacznego,
aho

Advertisements

12 Comments

  1. Oj krowki kroweczki. Smak moich wakacji do Polskich dziadkow. Uwielbiam krowki, ale kupuje tylko, kiedy jestem w Polsce na owiedziny. Dziekuje za przepis, chetnie sobie sama je zrobie!

  2. We have this in New Zealand, it’s a classic Kiwi sweet! My theory is that it came with the influx of Polish people who came to NZ after the Second World War. I love this stuff!

      1. Me too! We often have it at Christmas time, I had my first piece of the season on the weekend. Delicious! I need to make my own batch soon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s