In Poland, autumn is for mushrooms.

If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

Obwarzanek in the Arctic.

Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.

Horchata de Chufa: Valencia’s tasty secret.

Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.

Voy.

Working in the restaurant is an endless venture into the unknown: one can never be sure what will happen during the shift. But we’re doing it for the thrill, right?

137 Monas de Pascua

Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!

135 Very Berry French Toast

A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.

134 Dreamy Rainbow Cookies

Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!

Potato stamps to the rescue.

Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.

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