137 Monas de Pascua
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!
137 Monas de Pascua
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!
135 Very Berry French Toast
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
134 Dreamy Rainbow Cookies
Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!
Potato stamps to the rescue.
Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.
133 Polish Poppy Seed Cake
I present you all strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately.
132 Stained Glass Cookies
Edible Christmas ornaments that stole my heart. Who doesn't love stained glass?
A study in frost.
When you wake up and the world is too beautiful to stay in bed, go for a walk!
On olives and Istria.
I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.
A permission to be unruly.
Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.
