If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!
Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.
