Tag: home cooking
162 Pasta with Wild Garlic Pesto
This simple pasta is perfect for days when you're too busy or lazy to cook. And, of course, you can swap the wild garlic pesto for any pesto you like. Happy first day of summer!
154 Rice with Strawberries and Cream
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
150 Apples with Ginger, Orange and Walnuts
When maple syrup is out of reach, this apple, orange and ginger compote is ready to save your morning pancakes.
148 Best Breakfast Hummus
Changing our attitude to food can go a long way, and with a good breakfast, eaten in a good company - our days can become a little sunnier.
147 Steamed Yeast Doughnuts with Cocoa Filling (Parniki)
Who doesn't like doughnuts? The problem with them, however, is that they are quite unhealthy, or heavy at least, as most deep-fried foods are. Parniki - the light-as-a-cloud steamed doughnuts that my Mum have been making since as long as I can remember - are my idea for dealing with doughnut craving.
146 Sour Cucumber Soup
How to explain a liking for this rather acquired taste? For the 4-year-old me, zupa ogórkowa was synonymous with a treat: something I know I'll enjoy, and what is also nourishing and healthy. Or so I was told.
144 Wild Mushroom and Rice Cabbage Rolls
Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.
142 Sweet Cottage Cheese Dumplings (Pierogi Leniwe)
It takes less than an hour to whip up these little cushion-like dumplings. Served with a bit of melted butter, some sugar and a sprinkle of cinnamon, they are a foolproof mood lifter. At least for me.
139 Uszka, tiny dumplings that are love.
As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.