All posts by aho

Food writer. Recipe developer. Food anthropology student. Traveller. Baker. Food photographer.

117 Ewa’s Legendary Kapuśniak (sauerkraut soup) and a story of the famous Kamienica.

Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.

116 Cheeseboard, an ode to cheese.

Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!

115 Thukpa, Tibetan Noodle Soup

Goodness in a bowl. This Tibetan soup is not only comforting, but also super healthy. I dare you to try!

Andrzejki and a Polish custom of predicting the (matrimonial) future.

A rather interesting Polish (and not only) custom of predicting one's future love life from hot wax poured onto cold water. Happy Andrzejki, everyone!

114 Pear and Cinnamon Frangipane Tart

A recipe for a homely Pear and Cinnamon Frangipane Tart and a few words about cinnamon. Who else has a weakness for this spice?

113 Super-warming Pumpkin, Courgette and Red Lentil Curry (Vegan)

Survive the chilly November evenings with this super-warming pumpkin, courgette and red lentil curry.

the seagulls of Brighton.

Following the seagulls of Brighton. Can seagulls and people share the cityscape?

112 Zuza’s favourite sweet cottage cheese and candied citrus peel cake

Ready for a fresh yeast adventure? Get started with this delicious sweet cottage cheese and candied citrus peel cake.

111 Broccoli and green pea soup with choux pastry croutons and a few words about nutrition.

Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.