All posts by aho

Food writer. Food anthropologist. Traveller. Baker. Food photographer.

137 Monas de Pascua

Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!

135 Very Berry French Toast

A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.

134 Dreamy Rainbow Cookies

Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!

Potato stamps to the rescue.

Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.

133 Polish Poppy Seed Cake

I present you all strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately. 

132 Stained Glass Cookies

Edible Christmas ornaments that stole my heart. Who doesn't love stained glass?

A study in frost.

When you wake up and the world is too beautiful to stay in bed, go for a walk!

On olives and Istria.

I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.

A permission to be unruly.

Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.

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