Category: wild edibles

157 Apple and Peach Cake with a touch of Woodruff

Soft pastry on the bottom, woodruff-infused apples and peaches and a light buttery crumble. I had it for breakfast, lunch and dinner on the day it was baked. No regrets.

156 Flatbreads with Nigella Seeds and Ground Ivy

To make a decent flatbread is fairly easy. To make a great one - takes mastery that comes from experience. Don't be disheartened, then, if the first batch of the flatbreads you attempt to produce turns out to be a total disaster. Eat it anyway!

155 Tomato and Ground Ivy Salsa

My sister's homegrown tomatoes, a bit of olive oil, a bit of onion, salt, pepper and the star of the show, ground ivy - and the perfect summer salad is ready!

153 Dandelion and Lemon Jelly

This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!