All posts by aho

Food writer. Recipe developer. Food anthropology student. Traveller. Baker. Food photographer.

120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac

Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.

Welcome to the Kingdom of Things.

A visit to Amsterdam's oldest flea market, Waterlooplein.

Black Coffee with a View

A little story of an impromptu picnic in Buchan Country Park, West Sussex. Spring is coming, people!

119 Sun-dried Tomato and Sunflower Seed Spread

Spread some joy! Super-healthy vegan spread to enrich your winter breakfasts. Be well!

118 Buckwheat, Veggie and Egg Goodness Bowl

Great idea for a quick and healthy breakfast or lunch. Eat well, feel great!

Fat Thursday, when everyone in Poland feasts on doughnuts

One of my favourite Polish traditions. Have you had your Fat Thursday's pączek yet?

Buckwheat groats, a forgotten gem.

Looking for a super healthy, delicious and cheap addition to your daily diet? Search no more. Buckwheat groats are your answer.

117 Ewa’s Legendary Kapuśniak (sauerkraut soup) and a story of the famous Kamienica.

Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.

116 Cheeseboard, an ode to cheese.

Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!