145 Porridge with Dark Chocolate and Pears

It’s healthy, it’s nutritious and it is another idea to #freeyourcupboard this spring. Healthy can be delicious!


Until last month, when my friend Ewa served me these super tasty oats for breakfast, it has never crossed my mind to add chocolate to my porridge. And believe me, the velvety dark chocolate is a game changer when it comes to breakfast oats. Not to mention the pears. And a sprinkle of cinnamon, perhaps?

Nonetheless, it’s healthy, it’s nutritious and it is another idea to #freeyourcupboard this spring. Healthy can be delicious!

Porridge with Dark Chocolate and Pears

INGREDIENTS
handful of porridge oats
enough milk to cover the oats
1tsp honey
4 pieces of dark chocolate
half a pear
cinnamon to sprinkle

HOW TO MAKE?
1. Add oats and milk into a saucepan and start cooking, stirring often. Add honey and stir in.
2. When it starts to thicken, add chocolate and stir until it melts.
3. Turn off the heat and cover the saucepan with a lid.
4. Meanwhile, peel and chop the pear into small pieces.
5. Stir the pieces of pear into the porridge.
6. Serve hot with a sprinkle of cinnamon.

Smacznego,
aho

  1. […] via 145 Porridge with Dark Chocolate and Pears — aho’s homemade food […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: