Tag: recipe
141 Silesian Potato Dumplings (Kluski Śląskie)
Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!
140 Pischinger, a delight from Galicia
This humble chocolate-layered wafer cake is a staple in many Galician households, loved for both: its flavour and simplicity.
139 Uszka, tiny dumplings that are love.
As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.
138 Pierogi with Wild Bilberries
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Obwarzanek in the Arctic.
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
137 Monas de Pascua
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!
135 Very Berry French Toast
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
134 Dreamy Rainbow Cookies
Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!
133 Polish Poppy Seed Cake
Introducing strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately.
