Tag: recipe

147 Steamed Yeast Doughnuts with Cocoa Filling (Parniki)

Who doesn't like doughnuts? The problem with them, however, is that they are quite unhealthy, or heavy at least, as most deep-fried foods are. Parniki - the light-as-a-cloud steamed doughnuts that my Mum have been making since as long as I can remember - are my idea for dealing with doughnut craving.

146 Sour Cucumber Soup

How to explain a liking for this rather acquired taste? For the 4-year-old me, zupa ogórkowa was synonymous with a treat: something I know I'll enjoy, and what is also nourishing and healthy. Or so I was told.

145 Porridge with Dark Chocolate and Pears

It's healthy, it's nutritious and it is another idea to #freeyourcupboard this spring. Healthy can be delicious!

144 Wild Mushroom and Rice Cabbage Rolls

Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.

143 Quick Soda Bread (Sodzioki)

Did I say I took a few of my babcia's sodzioki, neatly vacuum-packed, to Japan with me once? Yes, I like them that much. Crazy, no?

141 Silesian Potato Dumplings (Kluski Śląskie)

Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!

140 Pischinger, a delight from Galicia

This humble chocolate-layered wafer cake is a staple in many Galician households, loved for both: its flavour and simplicity.

139 Uszka, tiny dumplings that are love.

As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!