Tag: recipe

162 Pasta with Wild Garlic Pesto

This simple pasta is perfect for days when you're too busy or lazy to cook. And, of course, you can swap the wild garlic pesto for any pesto you like. Happy first day of summer!

161 Wild Garlic and Walnut Pesto

It's spring again, and so it's time to dive deep into the nature's bounty! Wild garlic pesto, everyone, to celebrate the start of the season.

160 Orzeszki, the Cutest Walnut Cookies

So here's a cookie that looks like a walnut and tastes like one, too! Not too tricky to make, they only require a loving touch and a little patience.

158 Roast Pumpkin with Nigella Seeds and Wild Thyme

Take advantage of the pumpkin season and treat yourself with colours for lunch. Pumpkin is here to lighten up the November gloom. And don't forget the seeds!

155 Tomato and Ground Ivy Salsa

My sister's homegrown tomatoes, a bit of olive oil, a bit of onion, salt, pepper and the star of the show, ground ivy - and the perfect summer salad is ready!

152 Shortbread Biscuits with Cornflower Petals

Wildflowers exploded on the meadows, and it proved very difficult to ignore their alluring beauty. Below, the recipe for buttery shortbread biscuits with cornflower petals. If they don’t say ‘summer is here’, what does? Happy baking!

151 Rhubarb, White Chocolate and Oat Crumble Cookies

It's rhubarb season, everyone! The time for fruit tarts, crumbles, cobblers and fruit compotes has officially started. Never thought of adding rhubarb to cookies before, but I'm glad I did. They're awesome!

150 Apples with Ginger, Orange and Walnuts

When maple syrup is out of reach, this apple, orange and ginger compote is ready to save your morning pancakes.

149 Banana and Chocolate Chip Cookies

These humbly-looking Banana and Chocolate Chip Cookies are my new favourite way of using old, prickly bananas They're quick to make and delicious. Well, it's not a surprise - everyone knows that banana&chocolate is a match made in heaven.