Category: from poland with love

117 Ewa’s Legendary Kapuśniak (sauerkraut soup) and a story of the famous Kamienica.

Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.

Andrzejki and a Polish custom of predicting the (matrimonial) future.

A rather interesting Polish (and not only) custom of predicting one's future love life from hot wax poured onto cold water. Happy Andrzejki, everyone!

103 a few stories about Palm Sunday, memory and nostalgia

A story on how palms for Palm Sunday are traditionally made in Poland. Enjoy the colours!

52 Kapuśniaczki (Polish cabbage pastry)

My favourite Christmas savoury bake. My mum makes the best ones though!

42 Autumn Plum Cake

Plum cake is, I think, a definition of autumn.

39 Mum’s Best Croissants (rogaliki wodne)

My mum's recipe for 'floating' croissants. A lot of work, but worth the effort!

30 Home made pasta (makaron)

As promised, I'm posting a recipe for a home made pasta (makaraon). You can eat it together with rosol, perfect match! ^^ Prepare yourself for some hard work, kneading a pasta dough ain't easy 😉 INGREDIENTS 1/2kg good quality wheat flour 3 eggs 1/2 tsp salt HOW TO MAKE? 1. Sieve the flour onto the ...

29 Polish chicken soup (Rosół)

Some may say that it's nothing special. easy to make. not really sophisticated. nothing more wrong! to make a proper rosol you need experience and/or skill. Traditionally, rosol is eaten in Poland on a Sunday, we serve it as a plain chicken stock with some egg noodles (makaron). if there is any dish I could ...

24 Polish chocolate cheesecake ‘Izaura’

Izaura is the cake my Mum used to make the most often, I think. I have always thought it was super easy to make until I tried doing it myself. I was surprised that it requires quite a bit of work. but it's totally worth it though. My Mum's chocolate cheesecake, try it yourself 😉 ...