A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
150 Apples with Ginger, Orange and Walnuts
When maple syrup is out of reach, this apple, orange and ginger compote is ready to save your morning pancakes.
148 Best Breakfast Hummus
Changing our attitude to food can go a long way, and with a good breakfast, eaten in a good company - our days can become a little sunnier.
145 Porridge with Dark Chocolate and Pears
It's healthy, it's nutritious and it is another idea to #freeyourcupboard this spring. Healthy can be delicious!
144 Wild Mushroom and Rice Cabbage Rolls
Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.
141 Silesian Potato Dumplings (Kluski Śląskie)
Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!
138 Pierogi with Wild Bilberries
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Obwarzanek in the Arctic.
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.