Tag: cooking

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

Obwarzanek in the Arctic.

Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.

Voy.

Working in the restaurant is an endless venture into the unknown: one can never be sure what will happen during the shift. But we’re doing it for the thrill, right?

137 Monas de Pascua

Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!

A permission to be unruly.

Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.

131 Tomato and Pasta Soup

Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.

126 Miso, Kale and Shiitake Soup with Noodles

Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.

121 Pasta with Tomato, Tuna and Sunflower Seeds

Simple, delicious and quick. Wish all the dinners were like that!

120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac

Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.