Tag: on the bookshelf
First Bite. How we learn to eat.
Do you remember your first bite? Probably not. But the echo of that flavour stayed with you until today. Bee Wilson, in her book “First Bite. How we learn to eat” takes the reader on a journey through the human relationship with food.
Pie. A Global History.
Did you know that ‘once upon a time, everything baked in an oven that was not bread, was pie’? 'Pie. A Global History' by Janet Clarkson recommends itself for a read.
aho's homemade food 