
139 Uszka, tiny dumplings that are love.
As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.

Motovun, Istria’s Minas Tirith.
Lit by the shy autumn sun, surrounded by mist, towering above the landscape, there it was - Motovun, the Minas Tirith of Istria.

138 Pierogi with Wild Bilberries
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

Horchata de Chufa: Valencia’s tasty secret.
Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.

137 Monas de Pascua
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!