Tag: food photography

163 Lemon Drizzle Cake

If there’s a cake that’s perfect for a lazy afternoon with a cup of tea, it would be it. Lemon Drizzle cake, everyone, to bring a bit of zing and sunshine into the kitchen.

159 Walnut and Cardamom Kleicha

My kitchen smelled divine when I baked kleicha: the irresistible, faint scent of the proofing pastry exploded in the oven and filled the house with the velvety, comforting smell of spices. I thought cinnamon was the ultimate comfort spice, but now, I think, I have to adjust my opinion. Cardamom is beautiful!

158 Roast Pumpkin with Nigella Seeds and Wild Thyme

Take advantage of the pumpkin season and treat yourself with colours for lunch. Pumpkin is here to lighten up the November gloom. And don't forget the seeds!

155 Tomato and Ground Ivy Salsa

My sister's homegrown tomatoes, a bit of olive oil, a bit of onion, salt, pepper and the star of the show, ground ivy - and the perfect summer salad is ready!

152 Shortbread Biscuits with Cornflower Petals

Wildflowers exploded on the meadows, and it proved very difficult to ignore their alluring beauty. Below, the recipe for buttery shortbread biscuits with cornflower petals. If they don’t say ‘summer is here’, what does? Happy baking!

151 Rhubarb, White Chocolate and Oat Crumble Cookies

It's rhubarb season, everyone! The time for fruit tarts, crumbles, cobblers and fruit compotes has officially started. Never thought of adding rhubarb to cookies before, but I'm glad I did. They're awesome!

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

Obwarzanek in the Arctic.

Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.

Voy.

Working in the restaurant is an endless venture into the unknown: one can never be sure what will happen during the shift. But we’re doing it for the thrill, right?