Tag: Polish food

147 Steamed Yeast Doughnuts with Cocoa Filling (Parniki)

Who doesn't like doughnuts? The problem with them, however, is that they are quite unhealthy, or heavy at least, as most deep-fried foods are. Parniki - the light-as-a-cloud steamed doughnuts that my Mum have been making since as long as I can remember - are my idea for dealing with doughnut craving.

146 Sour Cucumber Soup

How to explain a liking for this rather acquired taste? For the 4-year-old me, zupa ogórkowa was synonymous with a treat: something I know I'll enjoy, and what is also nourishing and healthy. Or so I was told.

142 Sweet Cottage Cheese Dumplings (Pierogi Leniwe)

It takes less than an hour to whip up these little cushion-like dumplings. Served with a bit of melted butter, some sugar and a sprinkle of cinnamon, they are a foolproof mood lifter. At least for me.

141 Silesian Potato Dumplings (Kluski Śląskie)

Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!

139 Uszka, tiny dumplings that are love.

As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

Obwarzanek in the Arctic.

Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.

133 Polish Poppy Seed Cake

Introducing strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately. 

131 Tomato and Pasta Soup

Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.