Category: on the bookshelf

Books that caught aho’s attention.

Pie. A Global History.

Did you know that ‘once upon a time, everything baked in an oven that was not bread, was pie’? 'Pie. A Global History' by Janet Clarkson recommends itself for a read.

Cod. A biography of the fish that changed the world.

How much is there to know about cod? Quite a lot, it turns out. Cod by Mark Kurlansky recommends itself for a read.

A permission to be unruly.

Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.

Shinrin-yoku, the Art and Science of Forest Bathing.

Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?