Do you know the dilemma: am I hungry or not? Well, I am referring to a situation when you know you should eat something but you know eating something heavy will kill you. It happened to me a while ago and I came up with the idea of cooking teriyaki salmon with barley groats (kasha) and lentils. And that was it. Light, healthy and yummy. All you need for a light dinner.
Salmon Teriyaki with Kasha

INGREDIENTS
4 salmon fillets with skin
salt
black pepper, freshly ground
2 tbsp flour
1 tbsp olive oil
2 tbsp butter
1 tbsp sake
for the seasoning
2 tbsp sake (or dry cherry)
2 tbsp mirin
2 tbsp sugar
4 tbsp soy sauce
1. Mix all the ingredients for the seasoning together, until well combined. You can heat them up in a microwave for few seconds.
2. Wash the salmon and dry with a paper towel. Sprinkle the salmon with salt and pepper, on both sides.
8. When you see your sauce get thicker, your dish is done. Turn off the heat and serve salmon immediately. You can serve it with rice, like I did. **

Smacznego!
aho
Gdzie jest polska wersja? :)
Jutro! Lece do pracy teraz :(
Dawaj po polsku,wygląda pyszno
Ja juz w drodze do pracy, cierpliwie czekaj do jutra :)