Souvenir, the taste of a place.
Bringing edible souvenirs gives one a chance to share a little bit of the journey, allows one to paint a picture of the place and reinforce it with flavour. A story of Džiugas, a famous cheese from Lithuania.
131 Tomato and Pasta Soup
Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.
Sunflower’s Wonders
Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.
130 Jagodzianki, Polish Bilberry Buns
Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.
Shinrin-yoku, the Art and Science of Forest Bathing.
Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?
The Tale of Bilberry.
Bilberry. Hurtleberry. Huckelberry. Wimberry. Jagoda. Borówka. Happiness has many names.
129 Chunky Cauliflower, Potato and Dill Soup
Cauliflower is much underrated, don't you think? Enjoy the cauliflower season with this Polish cauliflower and potato soup. With an obligatory sprinkle of freshly chopped dill!
128 Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
127 Gooseberry and Oat Crumble
Simple summer dessert, and a perfect way of using up the abundance of summer fruit. Have yourself a crumble!
126 Miso, Kale and Shiitake Soup with Noodles
Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.
