If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
Bilberry. Hurtleberry. Huckelberry. Wimberry. Jagoda. Borówka. Happiness has many names.
Cauliflower is much underrated, don't you think? Enjoy the cauliflower season with this Polish cauliflower and potato soup. With an obligatory sprinkle of freshly chopped dill!
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
Simple summer dessert, and a perfect way of using up the abundance of summer fruit. Have yourself a crumble!
Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.
A healthier version of a classic. Because early summer is all about rhubarb.
Much overdue article, as the May is almost finished and the summer is about to start. Nonetheless, enjoy the flower photography. Never too much of flowers in life!
The symbol of Krakow and (reportedly) the only snack food in the world with few-centuries-old tradition. Introducing obwarzanek, by favourite bread from Krakow.
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
