If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
I present you all strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately.
Edible Christmas ornaments that stole my heart. Who doesn't love stained glass?
When you wake up and the world is too beautiful to stay in bed, go for a walk!
I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.
Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.
Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.
Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.
Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.
Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?
