Souvenir, the taste of a place.
Bringing edible souvenirs gives one a chance to share a little bit of the journey, allows one to paint a picture of the place and reinforce it with flavour. A story of Džiugas, a famous cheese from Lithuania.
137 Monas de Pascua
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!
135 Very Berry French Toast
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
134 Dreamy Rainbow Cookies
Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!
Potato stamps to the rescue.
Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.
133 Polish Poppy Seed Cake
Introducing strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately.
132 Stained Glass Cookies
Edible Christmas ornaments that stole my heart. Who doesn't love stained glass?
A study in frost.
When you wake up and the world is too beautiful to stay in bed, go for a walk!
On olives and Istria.
I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.
A permission to be unruly.
Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.
