A permission to be unruly.
Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.
Spring. An ouverture.
Much overdue article, as the May is almost finished and the summer is about to start. Nonetheless, enjoy the flower photography. Never too much of flowers in life!
Obwarzanek, Krakow’s favourite bake
The symbol of Krakow and (reportedly) the only snack food in the world with few-centuries-old tradition. Introducing obwarzanek, by favourite bread from Krakow.
124 An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
123 Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
122 Red Lentil and Veggie Pâté (Vegan)
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!
121 Pasta with Tomato, Tuna and Sunflower Seeds
Simple, delicious and quick. Wish all the dinners were like that!
120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
Welcome to the Kingdom of Things.
A visit to Amsterdam's oldest flea market, Waterlooplein.
Black Coffee with a View
A little story of an impromptu picnic in Buchan Country Park, West Sussex. Spring is coming, people!
