A study in frost.
When you wake up and the world is too beautiful to stay in bed, go for a walk!
128 Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
127 Gooseberry and Oat Crumble
Simple summer dessert, and a perfect way of using up the abundance of summer fruit. Have yourself a crumble!
126 Miso, Kale and Shiitake Soup with Noodles
Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.
125 Rhubarb and Almond Cake.
A healthier version of a classic. Because early summer is all about rhubarb.
Spring. An ouverture.
Much overdue article, as the May is almost finished and the summer is about to start. Nonetheless, enjoy the flower photography. Never too much of flowers in life!
Obwarzanek, Krakow’s favourite bake
The symbol of Krakow and (reportedly) the only snack food in the world with few-centuries-old tradition. Introducing obwarzanek, by favourite bread from Krakow.
124 An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
123 Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
122 Red Lentil and Veggie Pâté (Vegan)
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!
