On chocolate and Valencia.
A story of cocoa beans, Valencian bollet and the Chocolate Factory and Museum in Sueca.
138 Pierogi with Wild Bilberries
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
Obwarzanek in the Arctic.
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
Horchata de Chufa: Valencia’s tasty secret.
Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.
137 Monas de Pascua
Monas de Pascua are the most adorable Easter buns I have seen so far. And they are delicious, too!
135 Very Berry French Toast
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
134 Dreamy Rainbow Cookies
Kids-friendly, naturally dyed Dreamy Rainbow Cookies. As if baking wasn't fun enough!
Potato stamps to the rescue.
Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.
133 Polish Poppy Seed Cake
Introducing strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately.
