Category: aho cooks

30 Homemade pasta (makaron)

As promised, I'm posting a recipe for a home made pasta (makaraon). You can eat it together with rosol, perfect match! ^^ Prepare yourself for some hard work, kneading a pasta dough ain't easy ;) INGREDIENTS 1/2kg good quality wheat flour 3 eggs 1/2 tsp salt HOW TO MAKE? 1. Sieve the flour onto the ...

29 Polish Sunday Chicken Soup (Rosół)

One of my friends called it in Japanese kenko soup (健康スープ) which translates as ‘health soup’ and I think it’s the best description for it.

27 Chinese shredded beef

We all love Chinese takeaway, who doesn't? The thing is I can never overcome the feeling of guilt after ordering tons of food from the Chinese food and eating it like a cave man. It is good but it also is...greasy, far from healthy and well, don't know about you, but I am not always ...

25 Pasta with meatballs

Usually I finish work very late so I don't have time to cook sophisticated dinners. Pasta with meatballs is one of my favourites, even though it takes some time to make the meatballs. But they are so much better than the ones you can get from the supermarket! ^^ It will take probably about an ...

23 Japanese yakitori chicken (焼き鳥)

Yakitori chicken is probably my favourite izakaya food. Simple&tasty, there is no need for more. Yakitori translates as grilled chicken, served on a skewer. There are quite a few kinds of yakitori, the one I made at home is bite-sized pieces of chicken thighs with scallions. Very easy and quick to make, good idea for ...

22 Hungarian goulash soup

We've visited Budapest recently and came across that amazing, filling and absolutely delicious soup. We had it twice during one day, in two different restaurants and the taste varied a lot. Apparently, goulash, being one of the most famous and popular Hungarian dishes is difficult to classify, sometimes it's a stew, sometimes a soup. And ...

21 Morning Pancakes

A well known-classic. Great start of the day for sweet breakfast lovers.

18 Egg cutlets (kotlety jajeczne)

One of the nicest childhood memories: my mother's egg cutlets, simple and tasty. and who said you have to give up on cutlets when you are a vegetarian? ^^ INGREDIENTS: eggs (hard-boiled) bread or bread rolls spring onions milk salt, pepper HOW TO MAKE? 1. Soak the bread rolls in milk. 2. Using a meat grinder, mince ...

17 Japanese chicken&egg bowl: oyakodon 親子丼

Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って! Recipe: Maco-san. thank you! INGREDIENTS:  chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...

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