Category: aho cooks

What aho cooks at home. From Polish comfort food to curries she remembers from travels.

15 Orange chicken salad

very fresh&spring recipe by zuza. I have never thought that a chicken&orange combination might taste so well. thx, friend, for discovering new things for me (again!) ^^ let's get healthy! www INGREDIENTS: 1/2 package of spinach 1 double chicken breast 1 orange garlic 1 hot pepper (not chilli!) little piece of ginger HOW TO MAKE? ...

14 Japanese omelette: 卵焼き (tamagoyaki)

last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...

13 Salmon spring rolls

well, it's April 12th but it's not really spring yet. not in Poland at least. it's rainy, gloomy, chilly, it seems more like late autumn. so this time: spring salmon rolls, cause even if it's cold outside, it's still spring, right? ^^ Recipe by Teru-san. Thank you! INGREDIENTS: 1 tortilla avocado smoked salmon cream cheese ...

11 Korean kimchi soup (김치찌개)

it's been a while since we posted a recipe for Korean food. well, tensai is in Korea now, so I only have pictures of food we have made together in Japan. it's not much left. hope that tensai will cook something in Korea for us, he promised! ^^ so this time: my absolute favourite, kimchi ...

10 Miso soup with pork: 豚汁 (tonjiru)

another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS:  10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...

9 Potato and Cottage Cheese Dumplings (Pierogi Ruskie)

There are many kinds of pierogi in Poland, ranging from savoury to sweet and fruity. And everyone seems to have their favourite. The version below is called 'Russian pierogi' (pierogi ruskie) in Polish, and they are one of the most popular ones here.

8 Japanese side dish: おひたし (ohitashi)

it's been a while, i know. being back in poland it's not an easy thing to do ^^ this time, ohitashi (おひたし). ohitashi means boiled green-leaf vegetables, served usually as a side dish in Japanese cuisine. that's the 3rd recipe from the 'cooking with Keiko-san' collection. easy and delicious. enjoy! INGREDIENTS: 1 package of mizuna ...

7 Japanese dish: 天ぷら (tempura)

it's another dish from the 'cooking with Keiko-san' collection. it seems like it's been forever since we cooked together. I'm back in Poland now, tensai - still in Japan. feels so weird to post on this blog, by myself. consulting only with tensai, on fb. but we're not giving up! in the Internet era, everything ...

6 Korean ‘pancake’: 김치 부침개 (kimchi buchimgae)

after coming back from all-day shopping in Namba and then packing my stuff (yes, I'm going back to Poland but about that later). so starving to death we wanted to eat something delicious and easy to make. that's why - buchimgae! ^^ i don't know why were we waiting so long with posting a recipe ...