Category: aho cooks

4½ Korean snack: fried chicken stomach (닭모래집볶음)

midnight snack again! Tuesday night, watching movies with tensai. around 4am, little bit tipsy and still not sleepy we suddenly realized that we're hungry. checking the fridge. nothing. freezer? chicken stomachs! we're saved! and that's how I came to know this Korean midnight snack (often eaten while drinking alcohol). delicious! INGREDIENTS 300g chicken stomach 1 ...

4 Korean Chicken stew (닭볶음탕)

it's been a while since we cooked something, i know. but like i mentioned in the last post - exams and writing final reports were pretty exhausting. so today, Korean cuisine again. really easy to make and delicious Korean chicken stew, dak bokkeumtang which literally means 'fried chicken hot pot'. But what's funny, we don't fry the ...

3 Polish Hunter’s Stew: bigos

It might not look awesome but believe me - tastes great! Bigos is one of the most traditional Polish dishes, sometimes even called the Polish national dish. There is no single recipe to make bigos, recipes vary from region to region and from family to family. Traditionally, it's supposed to be made over 4 days ...

2 Japanese hot pot: nabe

when it's really cold outside and not much warmer inside your house, there is one perfect thing which can warm you up. nabe - a Japanese 'hot pot' dish. So what do you need to make that heavenly dish? Not much, actually. Nabe is awesome for at least few reasons: it's easy to make, cheap, ...

1½ yaki udon (midnight snack)

An example of the infamous student cooking. From the time I was a student in Japan.

1 Korean dumplings: kimchi mandoo

Probably the best dumplings I've ever had. A must try for everyone who loves kimchi.