18 Egg cutlets (kotlety jajeczne)


Image

One of the nicest childhood memories: my mother’s egg cutlets, simple and tasty. and who said you have to give up on cutlets when you are a vegetarian? ^^


INGREDIENTS:
Image

eggs (hard-boiled)
bread or bread rolls
spring onions
milk
salt, pepper

HOW TO MAKE?
1. Soak the bread rolls in milk. Image

2. Using a meat grinder, mince the eggs.Image

3.  When eggs are done, mince soaked bread rolls, squeeze them a little before mincing. Image

4. Place the minced eggs and bread rolls in a big bowl. And chopped spring onions, salt, pepper and two eggs (raw!). 

Image

5. Stir to combine. If needed, add more pepper/salt or herbs you like. Image

6. Now, it’s time for forming the cutlet shape. Image

7. Prepare two plates. One for eggs and one for the breadcrumbs. We need to coat our cutlets. Crack an egg on a plate, beat and dip each cutlet to coat. Then, dip in breadcrumbs. 

Image

8. When it’s done, heat some oil on the frying pan. 

Image

9. Fry the cutlets in hot oil. 

Image

10. Done! Serve with parsley or salad. Or with mashed potatoes and salad. Just the way you like it ^^ 

Image

 

Enjoy! aho

Advertisements

7 Comments

  1. Pyszne, gdyby nie te jaja. Odkąd wyobraziłam sobie ich cykl rozwojowy i właściwe przenaczenie- rzadko je zjadam, a jeśli już to szybko i bez refleksji:)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s