Tag: vegetarian

144 Wild Mushroom and Rice Cabbage Rolls

Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.

131 Tomato and Pasta Soup

Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.

128 Green Lentil, Tomato and Veggie Pappardelle

Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!

122 Red Lentil and Veggie Pâté (Vegan)

This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!

Black Coffee with a View

A little story of an impromptu picnic in Buchan Country Park, West Sussex. Spring is coming, people!

119 Sun-dried Tomato and Sunflower Seed Spread

Spread some joy! Super-healthy vegan spread to enrich your winter breakfasts. Be well!

Buckwheat groats, a forgotten gem.

Looking for a super healthy, delicious and cheap addition to your daily diet? Search no more. Buckwheat groats are your answer.

113 Super-warming Pumpkin, Courgette and Lentil Curry

Survive the chilly November evenings with this super-warming pumpkin, courgette and red lentil curry.

111 Broccoli and green pea soup with choux pastry croutons and a few words about nutrition.

Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.