Tag: jajka

71 Homemade Horseradish and Egg Sauce

There is a saying in Poland: you're not even good for horseradish grating (meaning: you're useless). If only horseradish grating was easy!

18 Egg cutlets (kotlety jajeczne)

One of the nicest childhood memories: my mother's egg cutlets, simple and tasty. and who said you have to give up on cutlets when you are a vegetarian? ^^ INGREDIENTS: eggs (hard-boiled) bread or bread rolls spring onions milk salt, pepper HOW TO MAKE? 1. Soak the bread rolls in milk. 2. Using a meat grinder, mince ...

17 Japanese chicken&egg bowl: oyakodon 親子丼

Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って! Recipe: Maco-san. thank you! INGREDIENTS:  chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...

Polish Easter Eggs (Pisanki)

Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.

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