Tag: jajka
71 Homemade Horseradish and Egg Sauce
There is a saying in Poland: you're not even good for horseradish grating (meaning: you're useless). If only horseradish grating was easy!
18 Egg cutlets (kotlety jajeczne)
One of the nicest childhood memories: my mother's egg cutlets, simple and tasty. and who said you have to give up on cutlets when you are a vegetarian? ^^ INGREDIENTS: eggs (hard-boiled) bread or bread rolls spring onions milk salt, pepper HOW TO MAKE? 1. Soak the bread rolls in milk. 2. Using a meat grinder, mince ...
17 Japanese chicken&egg bowl: oyakodon 親子丼
Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って！ Recipe: Maco-san. thank you! INGREDIENTS: chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...
Polish Easter Eggs (Pisanki)
Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.
aho's homemade food 