Motovun, Istria's Minas Tirith.
Lit by the shy autumn sun, surrounded by mist, towering above the landscape, there it was - Motovun, the Minas Tirith of Istria.
Lit by the shy autumn sun, surrounded by mist, towering above the landscape, there it was - Motovun, the Minas Tirith of Istria.
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.
My mum's recipe for 'floating' croissants. A lot of work, but worth the effort!
Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って! Recipe: Maco-san. thank you! INGREDIENTS: chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...
taste of my childhood: sweet dumplings with various fillings; fruits, sweet cottage cheese, oh my God, every single kid in Poland loves them! ^^ the thing is that you can make many kinds of fillings and use just one dough, cause the dough for all the pierogi is the same! so if you have kids ...
very fresh&spring recipe by zuza. I have never thought that a chicken&orange combination might taste so well. thx, friend, for discovering new things for me (again!) ^^ let's get healthy! www INGREDIENTS: 1/2 package of spinach 1 double chicken breast 1 orange garlic 1 hot pepper (not chilli!) little piece of ginger HOW TO MAKE? ...
last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...
well, it's April 12th but it's not really spring yet. not in Poland at least. it's rainy, gloomy, chilly, it seems more like late autumn. so this time: spring salmon rolls, cause even if it's cold outside, it's still spring, right? ^^ Recipe by Teru-san. Thank you! INGREDIENTS: 1 tortilla avocado smoked salmon cream cheese ...
Happy Easter, everyone! ^^ it's the first time I'm posting a recipe for a cake. I'm kinda nervous ㅋㅋㅋㅋㅋ Babka is the traditional Polish cake for Easter. This one is my sister's special recipe! It's perfect for people who don't like very sweet cakes. It's simple and tasty. And also, very easy to make ^^ ...
it's been a while since we posted a recipe for Korean food. well, tensai is in Korea now, so I only have pictures of food we have made together in Japan. it's not much left. hope that tensai will cook something in Korea for us, he promised! ^^ so this time: my absolute favourite, kimchi ...
another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS: 10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...