It’s been a while, I know. Busy summer it’s been, that’s for sure. I’ve decided to make a comeback with an easy but quite cool recipe for crunchy shrimps. If you’re having people round for dinner and have no clue what to serve for starters, you’re life has just gotten easier 😉
400g uncooked and peeled king prawns or jumbo shrimps
1/3 cup flour
pinch of salt
1 1/2 cup Panko Japanese breadcrumbs
rapeseed or vegetable oil for frying
sweet chilli sauce for dipping
HOW TO MAKE?
1. Mix an egg in a bowl until frothy. Add some cold water and then, gradually add flour, mixing it into the egg mixture. add salt as well. The batter should be quite thick but still runny.
2. Add oil to the deep frying pan and start heating it up while preparing the shrimp so it will be hot enough to start frying once you are finished with the prep.
3. Dip each shrimp in the egg&flour batter and then cover it with panko breadcrumbs.