Tag: food writing

Cod. A biography of the fish that changed the world.

How much is there to know about cod? Quite a lot, it turns out. Cod by Mark Kurlansky recommends itself for a read.

Voy.

Working in the restaurant is an endless venture into the unknown: one can never be sure what will happen during the shift. But we’re doing it for the thrill, right?

A permission to be unruly.

Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.

Sunflower’s Wonders

Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.

Shinrin-yoku, the Art and Science of Forest Bathing.

Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?

120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac

Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.

Welcome to the Kingdom of Things.

A visit to Amsterdam's oldest flea market, Waterlooplein.

Black Coffee with a View

A little story of an impromptu picnic in Buchan Country Park, West Sussex. Spring is coming, people!

Fat Thursday, when everyone in Poland feasts on doughnuts

One of my favourite Polish traditions. Have you had your Fat Thursday's pączek yet?