Tag: food writing
First Bite. How we learn to eat.
Do you remember your first bite? Probably not. But the echo of that flavour stayed with you until today. Bee Wilson, in her book “First Bite. How we learn to eat” takes the reader on a journey through the human relationship with food.
Pie. A Global History.
Did you know that ‘once upon a time, everything baked in an oven that was not bread, was pie’? 'Pie. A Global History' by Janet Clarkson recommends itself for a read.
Cod. A biography of the fish that changed the world.
How much is there to know about cod? Quite a lot, it turns out. Cod by Mark Kurlansky recommends itself for a read.
A permission to be unruly.
Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.
Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.
Shinrin-yoku, the Art and Science of Forest Bathing.
Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?
120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
Welcome to the Kingdom of Things.
A visit to Amsterdam's oldest flea market, Waterlooplein.