Tag: food writing

120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac

Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.

Welcome to the Kingdom of Things.

A visit to Amsterdam's oldest flea market, Waterlooplein.

Black Coffee with a View

A little story of an impromptu picnic in Buchan Country Park, West Sussex. Spring is coming, people!

Fat Thursday, when everyone in Poland feasts on doughnuts

One of my favourite Polish traditions. Have you had your Fat Thursday's pączek yet?

116 Cheeseboard, an ode to cheese.

Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!

115 Thukpa, Tibetan Noodle Soup

Goodness in a bowl. This Tibetan soup is not only comforting, but also super healthy. I dare you to try!

114 Pear and Cinnamon Frangipane Tart

A recipe for a homely Pear and Cinnamon Frangipane Tart and a few words about cinnamon. Who else has a weakness for this spice?

112 Zuza’s favourite sweet cottage cheese and candied citrus peel cake

Ready for a fresh yeast adventure? Get started with this delicious sweet cottage cheese and candied citrus peel cake.

111 Broccoli and green pea soup with choux pastry croutons and a few words about nutrition.

Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.