142 Sweet Cottage Cheese Dumplings (Pierogi Leniwe)
It takes less than an hour to whip up these little cushion-like dumplings. Served with a bit of melted butter, some sugar and a sprinkle of cinnamon, they are a foolproof mood lifter. At least for me.
141 Silesian Potato Dumplings (Kluski Śląskie)
Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!
139 Uszka, tiny dumplings that are love.
As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.
138 Pierogi with Wild Bilberries
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
115 Thukpa, Tibetan Noodle Soup
Goodness in a bowl. This Tibetan soup is not only comforting, but also super healthy. I dare you to try!
75 Japanese gyōza (餃子)
It will take you all day to make this tiny dumplings, I'm not gonna lie. But are they worth the effort!
16 Sweet apple&cinnamon dumplings (pierogi z jabłkiem)
taste of my childhood: sweet dumplings with various fillings; fruits, sweet cottage cheese, oh my God, every single kid in Poland loves them! ^^ the thing is that you can make many kinds of fillings and use just one dough, cause the dough for all the pierogi is the same! so if you have kids ...
9 Potato and Cottage Cheese Dumplings (Pierogi Ruskie)
There are many kinds of pierogi in Poland, ranging from savoury to sweet and fruity. And everyone seems to have their favourite. The version below is called 'Russian pierogi' (pierogi ruskie) in Polish, and they are one of the most popular ones here.
1 Korean dumplings: kimchi mandoo
Probably the best dumplings I've ever had. A must try for everyone who loves kimchi.