Tag: agriculture

First Bite. How we learn to eat.

Do you remember your first bite? Probably not. But the echo of that flavour stayed with you until today. Bee Wilson, in her book “First Bite. How we learn to eat” takes the reader on a journey through the human relationship with food.

Horchata de Chufa: Valencia’s tasty secret.

Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.

On olives and Istria.

I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.

Sunflower’s Wonders

Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.

82 Broad beans with butter (Bób)

From field to plate. Homegrown broad beans with butter recommend themselves for lunch.