Stories, recipes and photos from Poland.
Category: from poland with love
17½ Growing cress (rzeżucha)
Growing your own herbs doesn't necessarily require a lot of effort. Try cress, super healthy bit of spring in your kitchen!
16 Sweet apple&cinnamon dumplings (pierogi z jabłkiem)
taste of my childhood: sweet dumplings with various fillings; fruits, sweet cottage cheese, oh my God, every single kid in Poland loves them! ^^ the thing is that you can make many kinds of fillings and use just one dough, cause the dough for all the pierogi is the same! so if you have kids ...
Polish Easter Eggs (Pisanki)
Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.
12 Babka, Polish Easter cake
Happy Easter, everyone! It's the first time I'm posting a recipe for a cake. I'm kinda nervous.Babka is the traditional Polish cake for Easter. This one is my sister's special recipe!It's perfect for people who don't like very sweet cakes. It's simple and tasty. And also, very easy to make.Tensai, that's perfect for you. No ...
9 Potato and Cottage Cheese Dumplings (Pierogi Ruskie)
There are many kinds of pierogi in Poland, ranging from savoury to sweet and fruity. And everyone seems to have their favourite. The version below is called 'Russian pierogi' (pierogi ruskie) in Polish, and they are one of the most popular ones here.
tensai’s favourite: tatanka
Not that I am convincing you to drink, but if you like an occasional cocktail tatanka should definitely be on your list!
