What aho cooks at home. From Polish comfort food to curries she remembers from travels.
Category: aho cooks
120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
119 Sun-dried Tomato and Sunflower Seed Spread
Spread some joy! Super-healthy vegan spread to enrich your winter breakfasts. Be well!
118 Buckwheat, Veggie and Egg Goodness Bowl
Great idea for a quick and healthy breakfast or lunch. Eat well, feel great!
117 Ewa’s Legendary Kapuśniak (sauerkraut soup).
Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.
116 Cheeseboard, an ode to cheese.
Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!
115 Thukpa, Tibetan Noodle Soup
Goodness in a bowl. This Tibetan soup is not only comforting, but also super healthy. I dare you to try!
113 Super-warming Pumpkin, Courgette and Lentil Curry
Survive the chilly November evenings with this super-warming pumpkin, courgette and red lentil curry.
111 Broccoli and green pea soup with choux pastry croutons and a few words about nutrition.
Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.
110 Krupnik, autumn vegetable and barley soup
Not a big fan of groats? This beautiful Polish soup will change it! Krupnik is your answer for autumn lunch.
