What aho cooks at home. From Polish comfort food to curries she remembers from travels.
Category: aho cooks
144 Wild Mushroom and Rice Cabbage Rolls
Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.
142 Sweet Cottage Cheese Dumplings (Pierogi Leniwe)
It takes less than an hour to whip up these little cushion-like dumplings. Served with a bit of melted butter, some sugar and a sprinkle of cinnamon, they are a foolproof mood lifter. At least for me.
141 Silesian Potato Dumplings (Kluski Śląskie)
Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!
139 Uszka, tiny dumplings that are love.
As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.
138 Pierogi with Wild Bilberries
Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!
135 Very Berry French Toast
A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.
131 Tomato and Pasta Soup
Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.
129 Chunky Cauliflower, Potato and Dill Soup
Cauliflower is much underrated, don't you think? Enjoy the cauliflower season with this Polish cauliflower and potato soup. With an obligatory sprinkle of freshly chopped dill!
128 Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
