Tag: potatoes

141 Silesian Potato Dumplings (Kluski Śląskie)

Kluski śląskie are one of the foods that you either love or hate, but in this case, it's down not to the flavour, but texture. A bit gummy, a bit chewy, I have always thought of them as pretty fun: they are quite bouncy for a dumpling!

Potato stamps to the rescue.

Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.

129 Chunky Cauliflower, Potato and Dill Soup

Cauliflower is much underrated, don't you think? Enjoy the cauliflower season with this Polish cauliflower and potato soup. With an obligatory sprinkle of freshly chopped dill!

117 Ewa’s Legendary Kapuśniak (sauerkraut soup).

Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.

110 Krupnik, autumn vegetable and barley soup

Not a big fan of groats? This beautiful Polish soup will change it! Krupnik is your answer for autumn lunch.

72 Japanese Chicken Katsu Curry (カツカレー)

Try this Japanese classic! Comforting and warming curry with crispy chicken katsu.

37 Japanese Beef Curry (カレー)

Japanese take on a curry. Result? Delicious!

22 Hungarian goulash soup

We've visited Budapest recently and came across that amazing, filling and absolutely delicious soup. We had it twice during one day, in two different restaurants and the taste varied a lot. Apparently, goulash, being one of the most famous and popular Hungarian dishes is difficult to classify, sometimes it's a stew, sometimes a soup. And ...

9 Potato and Cottage Cheese Dumplings (Pierogi Ruskie)

There are many kinds of pierogi in Poland, ranging from savoury to sweet and fruity. And everyone seems to have their favourite. The version below is called 'Russian pierogi' (pierogi ruskie) in Polish, and they are one of the most popular ones here.