Tag: Małopolska

from poland with lovestories

In Poland, autumn is for mushrooms.

If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!

By aho on September 23, 2019

from poland with lovestories

Obwarzanek in the Arctic.

Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.

By aho on August 13, 2019

from poland with lovevoyages

A study in frost.

When you wake up and the world is too beautiful to stay in bed, go for a walk!

By aho on December 17, 2018

Flavours: salt, poppy seed, sesame seed, cheese and mixed seeds.

" data-medium-file="https://ahohomemadefood.files.wordpress.com/2018/04/dsc_1147-e1523923017127.jpg?w=300" data-large-file="https://ahohomemadefood.files.wordpress.com/2018/04/dsc_1147-e1523923017127.jpg?w=925"/>
culture talksfrom poland with love

Obwarzanek, Krakow’s favourite bake

The symbol of Krakow with a few-centuries-old tradition. Introducing obwarzanek, my favourite bread from Krakow.

By aho on April 17, 2018

żubrek's corner

why i (almost) like bees.

Few photos of beehives in Poland and Paris. Bees are cool!

By żubrek on October 8, 2017

from poland with lovevoyages

Zielona, the place I call home.

Rather nostalgic return to the place of origin. Zielona in photography.

By aho on October 1, 2017

culture talksfrom poland with love

103 a few stories about Palm Sunday, memory and nostalgia

A story on how palms for Palm Sunday are traditionally made in Poland. Enjoy the colours!

By aho on April 10, 2017

culture talksfrom poland with love

Polish Easter Eggs (Pisanki)

Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.

By aho on April 1, 2013