156 Flatbreads with Nigella Seeds and Ground Ivy
To make a decent flatbread is fairly easy. To make a great one - takes mastery that comes from experience. Don't be disheartened, then, if the first batch of the flatbreads you attempt to produce turns out to be a total disaster. Eat it anyway!
On Forest and Wild Edibles.
Once we realise that food doesn't come from the supermarket, we discover that we're capable of enriching our diets in edibles hitherto unknown. And with the knowledge of where the food comes from - comes respect for it.
In Poland, autumn is for mushrooms.
If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!
130 Jagodzianki, Polish Bilberry Buns
Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.
Shinrin-yoku, the Art and Science of Forest Bathing.
Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?
The Tale of Bilberry.
Bilberry. Hurtleberry. Huckelberry. Wimberry. Jagoda. Borówka. Happiness has many names.
125 Rhubarb and Almond Cake.
A healthier version of a classic. Because early summer is all about rhubarb.
Spring. An ouverture.
Much overdue article, as May is almost finished and the summer is about to start. Nonetheless, enjoy the flower photography. Never too much of flowers in life!
124 An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!