These humbly-looking Banana and Chocolate Chip Cookies are my new favourite way of using old, prickly bananas They're quick to make and delicious. Well, it's not a surprise - everyone knows that banana&chocolate is a match made in heaven.
Who doesn't like doughnuts? The problem with them, however, is that they are quite unhealthy, or heavy at least, as most deep-fried foods are. Parniki - the light-as-a-cloud steamed doughnuts that my Mum have been making since as long as I can remember - are my idea for dealing with doughnut craving.
How to explain a liking for this rather acquired taste? For the 4-year-old me, zupa ogórkowa was synonymous with a treat: something I know I'll enjoy, and what is also nourishing and healthy. Or so I was told.
Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.
Bringing edible souvenirs gives one a chance to share a little bit of the journey, allows one to paint a picture of the place and reinforce it with flavour. A story of Džiugas, a famous cheese from Lithuania.