Tag: countryside

139 Uszka, tiny dumplings that are love.

As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.

Motovun, Istria's Minas Tirith.

Lit by the shy autumn sun, surrounded by mist, towering above the landscape, there it was - Motovun, the Minas Tirith of Istria.

In Poland, autumn is for mushrooms.

If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!

Horchata de Chufa: Valencia’s tasty secret.

Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.

A study in frost.

When you wake up and the world is too beautiful to stay in bed, go for a walk!

On olives and Istria.

I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.

why i (almost) like bees.

Few photos of beehives in Poland and Paris. Bees are cool!

Zielona, the place I call home.

Rather nostalgic return to the place of origin. Zielona in photography.

103 a few stories about Palm Sunday, memory and nostalgia

A story on how palms for Palm Sunday are traditionally made in Poland. Enjoy the colours!