Tag: countryside

In Poland, autumn is for mushrooms.

If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!

Horchata de Chufa: Valencia’s tasty secret.

Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.

A study in frost.

When you wake up and the world is too beautiful to stay in bed, go for a walk!

On olives and Istria.

I like to think of Istria as an olive country: from whatever point you choose to look, you will probably see an olive grove, or an olive tree at least. And the olive oil there is, well, awesome.

why i (almost) like bees.

Few photos of beehives in Poland and Paris. Bees are cool!

Zielona, the place I call home.

Rather nostalgic return to the place of origin. Zielona in photography.

103 a few stories about Palm Sunday, memory and nostalgia

A story on how palms for Palm Sunday are traditionally made in Poland. Enjoy the colours!

98 Pauline’s Bread Pudding

Say no to food waste with Pauline's recipe for this spiced bread pudding. Your family will love it!

86 Tagliatelle with chanterelle mushroom

Any mushroom lovers out there? Well, this recipe is a must try! Plus a few photos from a mushroom picking in Poland. You'll be impressed!