Tag: chef

Obwarzanek in the Arctic.

Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.

Voy.

Working in the restaurant is an endless venture into the unknown: one can never be sure what will happen during the shift. But we’re doing it for the thrill, right?

A permission to be unruly.

Not many books can keep you up all night. This one will. Anthony Bourdain's "Kitchen Confidential. Adventures in the Culinary Underbelly". Enjoy the ride.

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