Great idea for a fresh and healthy lunch, when you don’t have much time to spare on cooking. It took me 15 minutes to make, plus cooking time for rice. And tasted exactly how I imagined: heavenly! Treat yourself to something good ^^ INGREDIENTS 2 big chicken breasts 1 tbsp sweet smoked paprika powder 1/2 tbsp…
Category: chicken
The adventures with Thai food
We’ve decided to leave our lovely and cozy flat and venture into the wild. Since there is no way for me to cook when I’m away, I’ve decided to share what I am lucky to try here. Thailand, land of amazingly delicious food. Made with the ingredients fresher than you could possibly imagine, presented so…
47 Chicken&Tomato Pasta
My sister asked me to post a recipe for something easy and quick to make. There you go, Sis. It took me less than 30minutes to make that pasta. I hope you will try to recreate it at home for the girls ^^ INGREDIENTS 500g chicken breast 2 tins plum tomatoes fresh thyme rosemary olive…
36 Sweet potato and chicken risotto
Few days ago, I had no idea of what to make for dinner. I was ill, so I couldn’t go outside and do some grocery shopping. I could only use whatever I had at home which was actually more of a challenge than I first thought. After investigating all the cupboards and fridge, I have…
17 Japanese chicken&egg bowl: oyakodon 親子丼
Oyakodon is amazingly simple and delicious Japanese dish. Literally means: ‘parent and child donburi (rice bowl)’, how cute! You don’t need extraordinary cooking skills or rare ingredients to make that dish. 頑張って！ Recipe: Maco-san. thank you! INGREDIENTS: chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi stock…
4 Korean Chicken stew: 닭볶음탕
it’s been a while since we cooked something, i know. but like i mentioned in the last post - exams and writing final reports were pretty exhausting. so today, Korean cuisine again. really easy to make and delicious Korean chicken stew, dak bokkeumtang which literally means ‘fried chicken hot pot’. But what’s funny, we don’t fry the…
