155 Tomato and Ground Ivy Salsa
My sister's homegrown tomatoes, a bit of olive oil, a bit of onion, salt, pepper and the star of the show, ground ivy - and the perfect summer salad is ready!
Potato stamps to the rescue.
Potato stamping was by far my favourite activity in preschool, I always loved the ingenuity of the idea - how something pretty can be brought to existence from almost nothing.
122 Red Lentil and Veggie Pâté (Vegan)
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!
120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
113 Super-warming Pumpkin, Courgette and Lentil Curry
Survive the chilly November evenings with this super-warming pumpkin, courgette and red lentil curry.
111 Broccoli and green pea soup with choux pastry croutons and a few words about nutrition.
Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.
Zielona, the place I call home.
Rather nostalgic return to the place of origin. Zielona in photography.
100 Beautiful pot roast with root vegetables and few words about November
This pot roast is the definition of autumn. Hearty, comforting and full of root vegetables. Plus a few words about All Saints Day in Poland.