Tag: traditional food
Souvenir, the taste of a place.
Bringing edible souvenirs gives one a chance to share a little bit of the journey, allows one to paint a picture of the place and reinforce it with flavour. A story of Džiugas, a famous cheese from Lithuania.
139 Uszka, tiny dumplings that are love.
As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.
Horchata de Chufa: Valencia’s tasty secret.
Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.
Obwarzanek, Krakow’s favourite bake
The symbol of Krakow with a few-centuries-old tradition. Introducing obwarzanek, my favourite bread from Krakow.
123 Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
52 Kapuśniaczki (Polish cabbage pastry)
My favourite Christmas savoury bake. My mum makes the best ones though!
Polish Easter Eggs (Pisanki)
Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.
1 Korean dumplings: kimchi mandoo
Probably the best dumplings I've ever had. A must try for everyone who loves kimchi.
aho's homemade food 