Tag: Polish countryside

139 Uszka, tiny dumplings that are love.

As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.

A study in frost.

When you wake up and the world is too beautiful to stay in bed, go for a walk!

why i (almost) like bees.

Few photos of beehives in Poland and Paris. Bees are cool!

Zielona, the place I call home.

Rather nostalgic return to the place of origin. Zielona in photography.

82 Broad beans with butter (Bób)

From field to plate. Homegrown broad beans with butter recommend themselves for lunch.

29 Polish Sunday Chicken Soup (Rosół)

One of my friends called it in Japanese kenko soup (健康スープ) which translates as ‘health soup’ and I think it’s the best description for it.

17½ Growing cress (rzeżucha)

Growing your own herbs doesn't necessarily require a lot of effort. Try cress, super healthy bit of spring in your kitchen!