Tag: Polish countryside

139 Uszka, tiny dumplings that are love.

As long as there are people who care enough to commit a good few hours of their time to prepare foods that, apart from sustenance, are there to bring smiles on the faces of their loved ones, the life is worth living.

A study in frost.

When you wake up and the world is too beautiful to stay in bed, go for a walk!

why i (almost) like bees.

Few photos of beehives in Poland and Paris. Bees are cool!

Zielona, the place I call home.

Rather nostalgic return to the place of origin. Zielona in photography.

82 Broad beans with butter (Bób)

From field to plate. Homegrown broad beans with butter - my ode to simplicity.

29 Polish Sunday Chicken Soup (Rosół)

One of my friends called it in Japanese kenko soup (健康スープ) which translates as ‘health soup’ and I think it’s the best description for it.

17½ Growing cress (rzeżucha)

Growing your own herbs doesn't necessarily require a lot of effort. Try cress, super healthy bit of spring in your kitchen!