140 Pischinger, a delight from Galicia
This humble chocolate-layered wafer cake is a staple in many Galician households, loved for both: its flavour and simplicity.
Obwarzanek in the Arctic.
Who would have thought that this humble bake from Krakow will have such an international career? A story about food at Polish Polar Station Hornsund.
Horchata de Chufa: Valencia’s tasty secret.
Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.
Obwarzanek, Krakow’s favourite bake
The symbol of Krakow with a few-centuries-old tradition. Introducing obwarzanek, my favourite bread from Krakow.
120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
116 Cheeseboard, an ode to cheese.
Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!
Zielona, the place I call home.
Rather nostalgic return to the place of origin. Zielona in photography.