Tag: in the kitchen
144 Wild Mushroom and Rice Cabbage Rolls
Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.
29 Polish Sunday Chicken Soup (Rosół)
One of my friends called it in Japanese kenko soup (健康スープ) which translates as ‘health soup’ and I think it’s the best description for it.