Tag: home baking

130 Jagodzianki, Polish Bilberry Buns

Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.

127 Gooseberry and Oat Crumble

Simple summer dessert, and a perfect way of using up the abundance of summer fruit. Have yourself a crumble!

125 Rhubarb and Almond Cake.

A healthier version of a classic. Because early summer is all about rhubarb.

124 An Impromptu Apple Pie

Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!

123 Springtime Simnel Cake

Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!

114 Pear and Cinnamon Frangipane Tart

A recipe for a homely Pear and Cinnamon Frangipane Tart and a few words about cinnamon. Who else has a weakness for this spice?

112 Zuza’s favourite sweet cottage cheese and candied citrus peel cake

Ready for a fresh yeast adventure? Get started with this delicious sweet cottage cheese and candied citrus peel cake.

109 No-waste Polish Chocolate Truffles

Say no to food waste with these delicious chocolate truffles. Plus a short read about Polish weddings!

104 Savoury madeleines with black pepper, sage and parmesan

My first ever take on savoury baking. Turns out, madeleines taste great with sage, parmesan and black pepper.