Tag: from scratch
157 Apple and Peach Cake with a touch of Woodruff
Soft pastry on the bottom, woodruff-infused apples and peaches and a light buttery crumble. I had it for breakfast, lunch and dinner on the day it was baked. No regrets.
131 Tomato and Pasta Soup
Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.
130 Jagodzianki, Polish Bilberry Buns
Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.
128 Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
124 An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
123 Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
122 Red Lentil and Veggie Pâté (Vegan)
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!