Tag: foraging

On Forest and Wild Edibles.

Once we realise that food doesn't come from the supermarket, we discover that we're capable of enriching our diets in edibles hitherto unknown. And with the knowledge of where the food comes from - comes respect for it.

In Poland, autumn is for mushrooms.

If you find yourself at the table with a family of mushroom pickers in Poland, with a bowl of wild mushroom pierogi in front of you, don’t freak out if you hear the “hope we’re not eating for the last time in our lives” joke. Mushroom picking is a national hobby here, after all!

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

130 Jagodzianki, Polish Bilberry Buns

Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.

The Tale of Bilberry.

Bilberry. Hurtleberry. Huckelberry. Wimberry. Jagoda. Borówka. Happiness has many names.