Tag: food blogger
147 Steamed Yeast Doughnuts with Cocoa Filling (Parniki)
Who doesn't like doughnuts? The problem with them, however, is that they are quite unhealthy, or heavy at least, as most deep-fried foods are. Parniki - the light-as-a-cloud steamed doughnuts that my Mum have been making since as long as I can remember - are my idea for dealing with doughnut craving.
125 Rhubarb and Almond Cake.
A healthier version of a classic. Because early summer is all about rhubarb.
122 Red Lentil and Veggie Pâté (Vegan)
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!
121 Pasta with Tomato, Tuna and Sunflower Seeds
Simple, delicious and quick. Wish all the dinners were like that!
120 Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
Welcome to the Kingdom of Things.
A visit to Amsterdam's oldest flea market, Waterlooplein.
Fat Thursday, when everyone in Poland feasts on doughnuts
One of my favourite Polish traditions. Have you had your Fat Thursday's pączek yet?
108 Anti-stress homemade granola and a few words on my dissertation writing hell.
Anti-stress homemade granola, with linseeds, chia seeds, goji berries and dried apricots. That's what I call powerful breakfast!
aho's homemade food 