Tag: food anthropology
Souvenir, the taste of a place.
Bringing edible souvenirs gives one a chance to share a little bit of the journey, allows one to paint a picture of the place and reinforce it with flavour. A story of Džiugas, a famous cheese from Lithuania.
Horchata de Chufa: Valencia’s tasty secret.
Horchata is one of these things that are a must-try when visiting their place of origin. Have it with fartons, horchata and farton combo doesn't disappoint.
Sunflower’s Wonders
Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.
Welcome to the Kingdom of Things.
A visit to Amsterdam's oldest flea market, Waterlooplein.
Fat Thursday, when everyone in Poland feasts on doughnuts
One of my favourite Polish traditions. Have you had your Fat Thursday's pączek yet?
109 No-waste Polish Chocolate Truffles
Say no to food waste with these delicious chocolate truffles. Plus a short read about Polish weddings!
Zielona, the place I call home.
Rather nostalgic return to the place of origin. Zielona in photography.
108 Anti-stress homemade granola and a few words on my dissertation writing hell.
Anti-stress homemade granola, with linseeds, chia seeds, goji berries and dried apricots. That's what I call powerful breakfast!
102 Moroccan style roast chicken with couscous
A recipe for a Moroccan-style chicken and a few words on authenticity. Why does it matter?
